Many studies have found that Garlic and Ginger have a synergistic effect on one another. The key component being allicin, the active component in Garlic. AlliSure has perfected a means of producing a stabilised allicin compound.
This sophisticated process means that, for the first time ever, Allicin can be captured and delivered directly where your body needs it! This patented process ensures that large quantities of stable Allicin can be produced. Check out our exclusive Alligin and AlliGel products that take advantage of natures power healers.
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In 1997, Peter Josling formed a specialty chemicals division to provide key Garlic components including Alliin and Ajoene for research and product formulation.
Recently he led a team of chemists and chemical engineers in the invention, development and manufacturing of the world's first commercially available, stabilized and patented Allicin, all to carry the name Allisure® as a guarantee of real Allicin actually in the products.
With our nations health care crisis millions of people are looking for alternative and preventative natural remedies.