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Garlic and Ginger....Natures Power Healers

Allicin Center

Many studies have found that Garlic and Ginger have a synergistic effect on one another. The key component being allicin, the active component in Garlic. AlliSure has perfected a means of producing a stabilised allicin compound.

This sophisticated process means that, for the first time ever, Allicin can be captured and delivered directly where your body needs it! This patented process ensures that large quantities of stable Allicin can be produced. Check out our exclusive Alligin and AlliGel products that take advantage of natures power healers.

For more information contact us at info@allicincenter.com 

Peter Josling "The Garlic King"

Peter Josling

In 1997, Peter Josling formed a specialty chemicals division to provide key Garlic components including Alliin and Ajoene for research and product formulation.
Recently he led a team of chemists and chemical engineers in the invention, development and manufacturing of the world's first commercially available, stabilized and patented Allicin, all to carry the name Allisure® as a guarantee of real Allicin actually in the products. 

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Allicin Center Featured Products

Why You Should Choose Our Company

With our nations health care crisis millions of people are looking for alternative and preventative natural remedies.

Allicin Center
Who Is Peter Josling? Peter Josling, nicknamed "The Garlic King", has authored books on the subject of the healing power of stabilized Allicin from Garlic. AllicinCenter is the premier distributor of Dr. Josling's stabilized allicin products
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Why Allicin? Garlic (Allium sativum) has been used as a medicine and health-promoter for 5,000 years. It was widely used in ancient Assyria, Egypt, India, Greece and China. Our stabilized Allicin is made in the same way that Allicin from fresh garlic is formed when we bite into it. Continue Reading
 
Learn Many studies have found that Garlic and Ginger have a synergistic effect on one another. The key component being allicin, the active component in Garlic. AlliSure has perfected a means of producing a stabilised allicin compound.

Continue Reading
 
 
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